E. Guigal
Condrieu 2017
Condrieu
Condrieu is one of the most exotic and distinctive wines in the world, with its intense aromatics and flavors of apricots, white peach and citrus, and its luscious, almost umami body. It happens to come from a dramatically steep area, and one so small that were it not for several influential people, Marcel Guigal among them, the appellation and its Viognier grape would have been swallowed by history.
Vineyard
The tiny, parcelated appellation (500 acres total) is located on steep granite hillsides beginning at a bend in the Rhône river just south of Côte Rôtie and continuing intermittently about 12 miles further south. The granite hillsides have sand intermixed in their soils, and the vines for this wine average aroudn 30 years of age, and only produce around 2.4 tons of fruit per acre.
Winemaking
After hand harvesting and sorting, 1/3 of the wine was fermented in new barrels, which it aged in for 8 months. The rest was fermented and aged in stainless steel. The wine underwent malolactic fermentation.
Vintage
Very challenging climatic conditions that prompted harvest 10-15 days earlier than usual. There was not heavy rainfall, despite a few storms in August and September. Though lower yields, the wine produced is of excellent quality. There is a harmony between a beautiful freshness of fruit and creaminess for a dry wine. A remarkable minerality in this vintage.
Tasting Note
Brilliant pale gold. The perfume (you can only call it that) has intense notes of violets, apricot, white peach, and citrus. Fresh and round on the palate, you feel the fat, the richness, yet the wine is so intensely dry and mineral. A harmony between freshness and fleshy roundness. A remarkable minerality.
Color
White
Grape Varieties
Viognier
Appellation
Condrieu
Suggested Retail Price
$68.00
Reviews
"Exotic, fresh, vibrant"
Jeb Dunnuck - May 20, 2019 "Leading off with the two Condrieu releases, the 2017 Condrieu offers an exotic, fresh, vibrant style that’s going to gain weight with time in bottle. Terrific notes of pineapple, green citrus, and a hint of minerality all flow to a medium-bodied, balanced beauty that I’d be happy to own in quantity. For a hot, hot vintage, the estate preserved freshness and purity."
"Floral and fresh"
Wine Advocate - May 20, 2019 "One-third of the 2017 Condrieu sees new oak, while the rest goes into stainless steel. The wine remains very floral and fresh, with apricot and melon flavors joined by hints of white pepper and celery seed. Full-bodied, plump and succulent, it ends on a faintly bitter note that brings focus and length to the finish. Drink it young."
"A sexy floral overtone"
Vinous - May 29, 2020
"Pale, green-tinged gold. Heady citrus and orchard fruit aromas, along with a sexy floral overtone and a hint of peach nectar that gains strength as the wine opens up. Silky in texture and seamless on the palate, offering juicy orange, pear, white peach and honey flavors that show excellent depth as well as energy. The floral note repeats strongly on the long, penetrating finish, which leaves behind a sweet butter note."
Reviews
More on E. Guigal Condrieu 2017
Divine Wine: French Winemaker Stays True to Family Roots
December 6, 2018 - The Chicago Sun Times featured Guigal in a dedicated story within the print edition of the newspaper. Wine writer Peter Hoyne gave readers an overview of the brand heritage, beginning with Etienne…
Old Reliable: Rhône Mainstay E. Guigal’s 2017 Vintage
December 6, 2018 - Summarizing James Molesworth's latest Wine Spectator feature on E. Guigal's 2017 vintage would not do it justice. We highly encourage you to read through the detailed article, which features several…
Trade Materials
Other Wines by this Producer
Saint Joseph Vignes de l’Hospice
Saint-Joseph
Guigal’s Vignes de l’Hospice is one of the finest sites in the Northern Rhone Valley. This steeply terraced vineyard used to be divided into three, but Guigal now owns majority of this parcel in order to restore perception of Saint-Joseph as an appellation of utmost quality. In fact, Guigal is often asked when they will produce a fourth “LaLa,” and their response is that their fourth single vineyard phenomenon of the Northern Rhone is already being produced: the Vignes de l’Hospice.
Côte-Rôtie La Landonne
Côte-Rôtie
One of the three “LaLa” wines that Guigal produces and are the most collectible wines of the Rhone Valley, La Landonne is a remarkable expression of terroir. And for good reason, La Landonne is situated on one of the steepest vineyards of the Côte Brune, a 45 degree slope that remarkably requires harvesters to start picking from the bottom of the vineyard and work their way up, placing grape bunches in bins that are set on sleds and dragged up the hill. Along with its position at the northern end of the Côte Brune and the fact it is the last vineyard to ripen, La Landonne is the mirror of the feminine and voluptuous La Mouline: it is a wine of driving power, defined by its dark fruit and structure. The first vintage Guigal produced was in 1978, after being planted in 1975 at the time of Philippe Guigal’s birth.
Côte-Rôtie La Turque
Côte-Rôtie
Of the three famous single-vineyard “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Turque is the newest. This vineyard produced outstanding wines in the first half of the 20th century, but then was not used for wine production for nearly 50 years. The Guigals acquired the vineyard and re-planted it in 1980 and 1981, based on Etienne Guigal’s memory of the quality of the wines it once produced. The first vintage appeared in 1985. In both position and style, it sits between La Mouline and La Landonne: the complex soils lend an exotic character to La Turque, and its concentration and elegance exhibit the virility of the Côte Brune with the subtlety and femininity of the Côte Blonde.
Côte-Rôtie La Mouline
Côte-Rôtie
First planted by the Romans 2,500 years ago, La Mouline is the oldest and most famous vineyard of Cote-Rotie, and Guigal’s single vineyard bottling of La Mouline in the 1960s set off a quality revolution throughout the Rhone Valley. The stunning amphitheater is the most complex plot in Cote-Rotie due to its extremely steep slopes with expositions in every direction. Of the three famous “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Mouline was the first and is the only one on the Cote Blonde, and its signature is an unbelievable exoticism, an irresistibly and unique lifted floral, black fruit, earthy, spicy perfume, its coiled power always in balance, seemingly endless.
Ermitage Ex Voto Rouge
Hermitage
Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.
Ermitage Ex Voto Blanc
Hermitage
Ermitage Ex-Voto represents the fulfillment of a longtime dream of Marcel Guigal’s to own vineyard land on the hill of Hermitage. Through the purchase of the de Vallouit and J. L. Grippat domaines in 2000, Guigal acquired four exceptional vineyard parcels on this legendary site. The 2001 vintage was the first release of this estate-bottled Hermitage red and white. The quality of the intense old-vine fruit is quite special, but given the Guigal’s already strong work in Hermitage, they decided to only release an Ex-Voto red or white when the wine is utterly exceptional and clearly superior to their appellation bottlings.
Châteauneuf-du-Pape Blanc
Châteauneuf-du-Pape
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du-Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône. The combination of working with top fruit that has perfect ripeness, along with their extraordinary patience in the cellar, results in rich and full, yet savory, spicy, seamless and balanced wines. Wines to enjoy immediately but capable of aging, and, above all, wines that leave you wanting more.
Hermitage Blanc
Hermitage
Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.
Hermitage
Hermitage
Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.
Condrieu La Doriane
Condrieu
La Doriane is a luxury cuvée of Condrieu that the Guigals have produced since the 1994 vintage. A great success since the first vintage, the wine always seems richly oaked and very fruity when young, transforming in 3-4 years into a seamlessly complex, aromatic and vibrant wine. La Doriane contradicts the accepted wisdom that Condrieu does not age well.