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Quinta do Noval

Douro Valley, Portugal

One of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from estate-grown fruit and, notably, all of the vintage Noval wines are from the single Quinta do Noval vineyard. In addition, it is difficult to elaborate on Quinta do Noval without mentioning Nacional, the legendary port made from a 6 acre parcel of ungrafted vines. When declared, only 200-300 cases of Nacional will be made, and instantly become the most sought after port in the world. Many vintages of Nacional are considered as the finest ports, and some of the finest wines, ever made.

Noval is mentioned in land registries going back to 1715, and has been sold just twice in that time, once in the late 19th century, and to its present owners in 1993. Noval has, however, a reputation for being an innovative, independent producer. Noval’s focus on its vineyard and estate ports distinguishes it, but there are numerous other areas in which it has been a pioneer:

– Quinta do Noval was the first to introduce blended tawnies with an indication of average age.

– Noval introduced the first late-bottled vintage port, in 1958.-

– In response to a change in shipping laws in 1986, Noval became the first major port house to age, blend and store all its wines at its Quinta, in the Douro.

In 1994 Noval once again made a bold statement, by beginning a massive program of improvements, while re-committing to the traditional, and best, methods of port production. Namely:

– 60% of the estate’s vineyards were taken out, and the terraces were rebuilt and replanted with the best quality grape varieties.

– A new winery, warehouse and bottling facility were built, and the lodge (warehouse) at the Quinta was greatly improved.

– All grapes harvested at the estate are crushed by foot, in lagares that have been made smaller and modified to better control individual lots.

The astonishing terraced vineyards of Noval, perched above the Douro and Pinhao rivers, are an infertile schist, and not soil as much as sheer rock. The elevation of the vineyards goes from just above river level to 1,200 feet, with density at about 2,000 vines per acre, and vines producing on average 30-35 hectoliters per hectare. The tremendous rewards of the work done at the estate over the last fifteen years are visible across the range of Noval ports, and have placed Noval a step ahead of everyone in the Douro.

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Wines

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Douro Reserva

Douro Valley, Portugal

Very powerful and structured, it is outstanding for its finesse, a delicate character typical of the Quinta do Noval style. It is derived from a strict selection of the best batches of the Quinta's various indigenous grape varieties. This wine is delicious when young and ages well in the cellar.

Fine White Port

Douro Valley, Portugal

A white port made with traditional white grape varietals from the Douro Valley. It is a blend of wines aged between 2 and 3 years to create a wine that is fruity, fine, sweet, unctuous, with a good aromatic persistence.

Branco Reserva

Douro Valley, Portugal

An authentic white wine with the ambitious to represent the best white wine produced in the Douro Valley. It is derived from a strict selection of the best batches of the Quinta's various indigenous grape varieties. Rich and structured, it is outstanding for its finesse and intensity

Vinhas da Marka

Douro Valley

Vinhas da Marka is the very first edition of a new exciting project called ‘Terroir Series’. Every edition will focus on one specific terroir that was identified that year as exceptional. A few years ago, Quinta do Noval concluded an agreement with the Agrellos family for the long term lease of the vineyard of Quinta da Marka, which we had identified as having terroir of exceptional potential. This potential was revealed by the outstanding red wines produced in the 2019 vintage. It was so remarkable, that the Noval team has decided to release a very limited volume of that wine. Only 200 bottles was brought into the US.

Fine Ruby Port

Douro Valley, Portugal

This is a deep-colored lively, peppery wine full of fresh fruit flavors it is bottled after three years in cask. An ideal Port for informal drinking.

Late Bottled Vintage Single Vineyard Port

Douro Valley, Portugal

This wine is a remarkable example of the Noval style. Treated exactly like a Vintage Port with only noble grape varieties that sourced exclusively from estate vineyards, trodden by foot and unfiltered. This expression differs in its extended aging, seeing five years in casks instead of the typical two years for Vintage Ports. Definitely an LBV with a difference, this wine has fine structured tannins, great freshness and purity of fruit. It is delicious to drink today, but will age beautifully in its bottle.

Tawny 40 Year Old Port

Douro Valley, Portugal

Noval was the first port house to introduce blended tawnies with an indication of average age. Their eldest offering, the Noval Tawny 40 Year Old Port, is a remarkable representation of the quintessence of the Noval Tawny style: a profoundly concentrated and complex old wine, the memory of the house.

Cedro do Noval Branco

Douro Valley, Portugal

Named after the emblematic cedar tree that dominates Quinta do Noval's terrace, Cedro do Noval is an authentic expression of the Douro. It is made at Quinta do Noval using carefully selected grapes 100 % grown on the highest steeply terraced vineyards of Quinta do Noval, in the heart of the Douro Valley, in Northern Portugal.

Touriga Nacional

Douro DOC

Intense and concentrated, with fine tannic structure, Touriga Nacional is distinguished by its delicacy, a characteristic of the Quinta do Noval style. It is the product of a strict selection from the best lots produced by our Quinta in any given year.

Colheita

Douro Valley

Colheita is a Vintage Tawny Port. Wheras Tawnies with an indication of age show the house style, Vintage Tawnies show the personality of the vintage year. Colheita spends its entire life in barrel until the moment of bottling. On the nose they are fresh, powerful and fruit-forward, with balanced acidity. On the palate they have a nutty, oxidized character with a seductively smooth finish.

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Reviews

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    97

    Quinta do Noval Nacional Vintage Port 2016 (97 WA)

    - “The 2004 Quinta do Noval Nacional has a show-stopping bouquet that is cut from a completely different cloth than the 2004 Vintage. This is far more extravagant and decadent, with kirsch, camphor, incense and crushed violets exploding from the glass. You might think it was some super Barossa Syrah if you nosed it blind. The palate is intense with penetrating, citrus-fresh black currant and dark-plum fruit. It is has lovely caressing, slightly grainy textured, well-judged acidity and a composed, elegant finish. This is pure class, a hedonistic Nacional surfeit with swagger and style.” - Robert Parker Wine Advocate

    90

    Quinta do Noval Noval BLACK Port NV (90 WA)

    - "The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Cão aged in an equal mixture of oak and stainless steel. It comes in with 100 grams of residual sugar per liter. This has many fine attributes, but the most important is that it seems very much like Noval. Laced with an invigorating eucalyptus/cistus aromatic, it is always elegant in the mid-palate yet somehow still solid, something I find Noval does very well. It was one of the relatively few in this report that actually seemed better two days later (and most of the others were unfiltered). There is plenty of finesse and lift to the fruit. It is pointed, ripe and chock full of flavor while still showing off some power and structure. This was, in fact, a bit tight on opening. One of the more distinctive Reserves (in part, thanks to the aromatics), this is very well done at a good price point. It became one of my favorites. It is lovely and exceeds expectations, so I'm leaning up on this a bit. It should still be drunk young, as it won't reward aging."

    96

    Quinta do Noval Tawny 40 Year old Port (96 WS)

    - "This is very flattering up front, with a lush wave of warm date, fig and toffee leading the way, backed by subtle bitter almond and Brazil nut notes that add spine and contrast. A flash of green tea pierces the finish, adding a dry hint in turn and bringing you back for more. A wine with power that is also invigorating to drink."

More on Quinta do Noval

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    “The Rebirth of Quinta do Noval” – Wine Spectator

    October 12, 2018 - The new issue of Wine Spectator (November 15) features an article titled "The Rebirth of Quinta do Noval," that explains how Christian Seely returned Quinta do Noval to glory by…

    Last Chance to See: A Nacional Treasure

    October 22, 2019 - Wine Searcher recently highlighted the renowned port producer Quinta do Noval in a story titled, “Last Chance to See: A Nacional Treasure.”  The feature, as the clever title suggests, details…

    Quinta do Noval Ports Make Wine Advocate’s “Best of 2019”

    January 22, 2020 - Wine Advocate's Mark Squires releases his "Best of 2019" which features both the 2017 Quinta do Noval Nacional Vintage Port and the 2013 Quinta do Noval Unfiltered LBV Vintage Port. Squires…

    The Many Styles of Tawny Port

    December 29, 2020 - Wine Folly writer Alan Tardi takes a deep dive into the world to Portugal's Tawny Ports, told exclusively through the lens of Quinta do Noval. Tawny Ports have an undeniable…

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Christian Seely

Managing Director

Christian Seely was born in 1960, educated at Harrow School, Trinity College Cambridge and INSEAD. He has been Managing Director of Quinta do Noval since 1993.

Since 2001, he manages the AXA Millésimes group of vineyards, based at Château Pichon Baron in Pauillac. Besides this prestigious Pauillac Grand Cru Classé, Christian Seely is responsible for looking after Châteaux Pibran in Pauillac, Petit-Village in Pomerol, Suduiraut in Sauternes as well as Domaine de l’Arlot in Nuits-St-Georges, Disznókő in Hungary and Quinta do Noval in Portugal. He is also the President of the Compagnie Médocaine des Grands Crus, the Bordeaux Négociant, which is wholly owned by AXA Millésimes.

Apart from these AXA Millésimes companies, he is Managing Director and shareholder of Quinta da Romaneira in the Douro, and co-founder and joint owner of Coates and Seely Ltd, producer of English Sparkling wine in Hampshire, England.

Xavier Sanchez

Senior Commercial and Marketing Director

Xavier Sanchez is a passionate and enthusiastic professional with a French and Spanish background in the wine trade. He was appointed as the International Commercial Director and Marketing Director AXA Millesimes in 2013, and is responsible for overseeing all 8 of AXA’s properties. Xavier is based at company’s Bordeaux headquarters at Pichon Baron in Pauillac. Xavier has more than 17 years in the wine industry. Before joining AXA, he was the Commercial Director for one of the most important Bordeaux wine merchants. Prior to that, he served as Managing Director and Commercial Director for several large Spanish wineries and distilleries for a period of 12 years.

David Betti

Export Director

David Betti joined Quinta do Noval as export manager in 2012. He has a long history working with a number of Portuguese wine companies. His first position in the Port wine sector was at A.A. Cálem in the Tourism department of A.A. Cálem in 2003. That same year, he accepted a position in the Export department of this same company, where he had the chance to work in several European markets and also in Latin America, as Area Manager of the Cálem brand (both Porto and Douro DOC wines). In 2004, the holding Sogevinus Fine Wines, S.A., which owns A.A. Cálem bought the company J.W.Burmester & Cia. From this year onward, David Betti also started working with the brands Burmester and Gilberts brands, as well as a number of Spanish wines. In 2006, Sogevinus Fine Wines, S.A. bought the group Barros and its remarkable brands, of which the most important were Barros and Kopke. As Area Manager, David Betti became responsible for these brands in the markets of Africa, Latin America, Europe and also Russia. In March 2012, David Betti left Sogevinus Fine Wines and accepted a position in April as Export Manager at Quinta do Noval.

Carlos Agrellos

Technical Director

Trade Materials

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Quinta do Noval 40 Year Old Tawny Port Tech Sheet

Spec Sheet | PDF

One of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from…

Quinta do Noval Touriga Nacional 2017 Tech Sheet

Spec Sheet | PDF

One of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from…

Quinta do Noval Vintage Port 2018 Tech Sheet

Spec Sheet | PDF

One of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from…

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