Forbes published a feature on VINTUS’ 20th anniversary following an interview between writer Rachel King and VINTUS CEO and Founder Michael Quinttus on the company’s 20th anniversary. In the interview, Quinttus discusses VINTUS’ journey, growth, and core philosophy. Key takeaways from the article highlight VINTUS’s commitment to curating a unique portfolio of fine wines and spirits, focusing on long-term partnerships, and adapting to changing industry dynamics.
Quinttus underscored the importance of maintaining integrity and quality as guiding principles for the business, emphasizing that much of VINTUS’ success has been driven by a focus on relationships with family-owned producers and a mission to represent brands that exhibit exceptional craftsmanship. Rather than rapid scaling, VINTUS has grown selectively, prioritizing meaningful partnerships over time that align with its values. “It’s about adding producers that we’re passionate about, and that fit into our long-term vision for VINTUS,” said Quinttus.
In celebrating this milestone, Quinttus expressed gratitude for the trust and collaboration we have built with our partners over the years, underscoring our growth has been a collaborative effort grounded in mutual respect and shared values. Read the full online story HERE and attached
VINTUS_Forbes_10.12.24Related Producers
Gary Farrell Winery
Russian River Valley, California
For over 40 years, Gary Farrell Winery has crafted small-lot artisan wines capturing balance and stylistic elegance from some of the finest vineyard sites in the Russian River Valley. Since 2014, the current owners have been dedicated to enhancing Gary Farrell’s legacy with a single-minded focus on quality, relying on rigorous vineyard selection, outstanding grower relationships and superior quality fruit.
Iron Horse Vineyards
Green Valley, Russian River Valley, California
Started in 1976 by Audrey and Barry Sterling, Iron Horse is a standout producer of Sparkling wine in America. Nestled in the cool microclimate of the Green Valley AVA, Iron Horse’s 300 acre estate is home to 164 acres of vineyard, split evenly between Pinot Noir and Chardonnay. The second generation, Joy Sterling and her brother Laurence, oversee the estate, and have dedicated their time and attention to improving vineyard practices, implementing regenerative agriculture and sustainability initiatives, and advocating for their community and the environment.
Château de La Chaize
Beaujolais, France
Château de La Chaize is a crown jewel of Beaujolais and classified as a French national heritage site due to its magnificent garden designed by André Le Nôtre, renowned landscape architect to King Louis XIV of France. All wines are made exclusively from estate vineyards and are proudly certified organic, starting with the 2022 Brouilly wines and Fleurie from 2023.
William Fèvre
Chablis, France
Starting with a modest seven-hectare plot in 1959, William Fèvre today is not only one of the most influential landowners in Chablis — possessing an impressive 70 hectares of vineyards (all vinified separately) — they also indisputably have the greatest holdings, including 15.9 hectares classified as Premiers Crus and 15.2 as Grand Crus. The vineyards boast an impressive average vine age ranging from 30 to 60 years and have been farmed organically since 2000.
Marietta Cellars
Sonoma & Mendocino, California
Starting with only a handful of purchased grapes in 1978, Marietta Cellars has been a standout winery in Sonoma and Mendocino since the very start. Founded by Chris Bilbro, a Sonoma native with winemaking roots dated back three generations, Marietta rose to prominence with its revolutionary Old Vine Red, a California red blend that essentially created the category. The winery has slowly expanded its estate holdings over the past thirty years, evolving into a beacon for high quality, balanced Cabernet Sauvignon, Zinfandel, and Rhône variety blends.
Juvé & Camps
Penedès, Spain
Juvé & Camps is an indisputable worldwide leader of Spanish premium sparkling wines. This family-owned, 100% estate-based producer is revered in Spain for its painstaking focus on quality and sustainability, and its important role within the country’s conversation on fine wine in general.